Grown on mist covered hills by successive generations of hard-working families, coffee from Colombia is considered some of the best in the world.
However, how can you learn to appreciate and evaluate specialty coffee? Coffee experts often intimidate beginners with complicated questions and impenetrable explanations.
(Of course, they don’t do that on purpose).
Here at Flavors of Bogota we used to feel intimidated. Listening to the experts was like trying to understand someone speak in a language we’d never heard before. Their lips were moving, but we weren’t understanding the info.