Two items in my kitchen cupboard are not essential but certainly seem to be: coffee and chocolate. Yes, I could live without them – though not too happily.
I’ve also noticed that combining them produces double the happiness. It’s something I did recently by teaming up with Suzie Hoban from the Colombian Chocolate Club for an interview with Richard McColl on Colombia Calling, the top English-language radio show in Colombia.
We did the chocolate-coffee themed podcast at the headquarters of the Colombian Chocolate Club. That’s where Suzie, a university lecturer on the subject of cacao, brings her chocolate knowledge to the public with tastings that feature 100% Colombian products.
So yes, the Coffee Lady got together with the Chocolate Lady to talk about two of our passions.