Tasting Coffee in Colombia
100% Colombian coffee – that expression is known around the world. Coffee has been one of Colombia’s most steady exports for decades. But what is it like to drink a cup of coffee in Colombia?
100% Colombian coffee – that expression is known around the world. Coffee has been one of Colombia’s most steady exports for decades. But what is it like to drink a cup of coffee in Colombia?
Colombian cuisine is often referred to as mestizo, or a mix of Spanish, indigenous, and African influences, with a bit of Arabic thrown in. There are some essential eats that can’t be missed when visiting Bogota, including some traditional foods and drinks that have been eaten here for centuries.
After love bloomed between the two young chefs, the idea of opening a restaurant naturally developed, and they moved to Bogota.
It sits on a corner facing Parque de la 93 in Bogota, the large green letters announcing the presence of the American coffee chain: Starbucks. But this is the first time the mega-company has opened a store in Colombia, and I was curious to see what Colombians would think of its arrival. So just a few days after it opened, on a sunny Saturday morning, I stood on the corner of the Parque de la 93 and got my first look at Starbucks in Colombia.
Container City took recycling to the next level when it opened to the public last year in one of the finest business neighborhoods of Bogota. Twelve shipping containers, each one occupied by a gourmet restaurant, bring a lot of personality to a fresh idea for Colombia.