I’m packing for a trip. I’m surrounded by the usual disaster scene: suitcases are scattered around my living room, my closets look like they’ve been ransacked, and items on my packing list are getting crossed off. It’s complicated to pack for a trip – and I’m just packing for two.
Now imagine packing for 1,000.
That’s the challenge facing Juan Manuel Barrientos and his team at El Cielo. They’re taking his famous restaurant – with locations in Medellin, Bogota and Miami – on the road for the months of September, October and November.
Continue reading Taking the Restaurant on the Road – El Cielo Restaurant
“Why do you love coffee?”
I was in one of Bogota best specialty coffee shops, Amor Perfecto, with a tour group. Light came streaming in the café on that sunny Bogota morning, and the intoxicating smell of freshly ground coffee made us all a bit dizzy.
Over the sounds of coffee cups clinking against saucers and the typical chatter of a busy cafe, the tour guests crowded in to catch the barista’s answer to my question. The barista thought for a few seconds before answering, and then…what an answer he gave!
Continue reading What is the Secret of Colombia’s Happiness?
Grown on mist covered hills by successive generations of hard-working families, coffee from Colombia is considered some of the best in the world.
However, how can you learn to appreciate and evaluate specialty coffee? Coffee experts often intimidate beginners with complicated questions and impenetrable explanations.
(Of course, they don’t do that on purpose).
Here at Flavors of Bogota we used to feel intimidated. Listening to the experts was like trying to understand someone speak in a language we’d never heard before. Their lips were moving, but we weren’t understanding the info.
Continue reading Your Guide to Tasting Specialty Coffee in Colombia
Since I spend a lot of time cooking, I get attached to certain cooking implements. Has that happened to you? If you love to make cakes or bread, perhaps you have a special relationship with your mixer and oven. Or perhaps you can’t live without your backyard barbecue grill or that wine paraphernalia you’ve carefully collected over the years.
When you move abroad, though, those culinary affections can vary. Living in Latin America, my container of corn flour, which I reach for daily, is like an old friend. Perhaps you have a favorite yerba mate brewer. Or that perfect pan to fry plantain.
For me, there’s a special place in my kitchen and my heart for my budare.
Continue reading Cooking in Latin America: My Beloved Budare
You’ve probably heard about espresso, but you may not have tried it. Espresso drinks are a central part of coffee scenes in many countries around the world. However, when faced with a long menu of drinks with names you’ve never heard of, you may get confused about how to order an espresso drink. Here we’ll help you figure out how to order an espresso drink in Bogota.
Continue reading How to Order an Espresso Drink in Bogota
In Bogota, Sunday brunch has been trending for some time. Many of the restaurants at top hotels boast a brunch menu, whether buffet or a la carte. Coaxing Bogotanos to leave their homes on Sunday mornings for a hearty meal isn’t tough – it’s traditional to go with the whole family to get their fill of tamales and hot chocolate and buñuelos.
When you look around at what’s offered for Sunday brunch in Bogota, there’s a definite tendency towards American or Colombian traditions. Waffles or tamales, scrambled eggs or empanadas, it can be hard to break that mold (not that I mind the waffle mold).
However, Tamarine broke the mold.
Continue reading A Different Kind of Sunday Brunch in Bogota: JW Marriott’s Tamarine
“And a glass of water for each of us,” my friend requested, handing his menu back to the waiter.
I smiled at him. A glass of water. What a superb idea.
I leaned towards him and asked, “Will we get it before our breakfast is over?”
Continue reading In Bogota, Don’t Drink the Water
I’m fascinated by brunch. Growing up in the United States, Sunday morning was brunch morning. We loved to go out as a family to see what delights were hiding at our favorite brunch buffet. Fresh waffles dripping with syrup, eggs made just the way we wanted them, and plentiful meats lured us back again and again.
However, in Colombia the word makes me cringe a bit. Especially the all-you-can-eat buffets, which are often pricey and with stale, tasteless offerings. After numerous disappointments, I’d sworn off most brunches.
The brunch at the W hotel, though, sparked my interest. I love the hip feel to the hotel and the offer seemed irresistible: an all you can eat buffet, complete with a waffle section.
Continue reading Brunch in Bogota: W Hotel
How far can one idea take you? Where will the casual comment of another person lead you?
I learned a lesson on the power of ideas about a year and a half ago. I was in Mexico City for the Latin America’s 50 Best Restaurants awards. It’s the top food awards event for the region, when spectacular chefs gather together to celebrate their past achievements and their future goals. The whole week, not just the night of the awards, is a thrilling experience; as a food writer I get to attend numerous dinners and parties in glittering settings and try the best food in the city.
Continue reading The First Step of a Coffee Book Journey
Do you have a favorite street? One that you love to walk down, where you take time sit on a bench and look at the trees and admire the gardens and the ivy-covered houses? It can create a peaceful moment that takes you away from the big-city traffic.
I have a street like that. I can always find a good excuse to walk down it. When I’m nearby checking out new coffee shops or restaurants I’ll go out of my way to head down that street and get the feeling I’ve escaped to a small town outside Bogota.
So when a restaurant opens up on my favorite street, I pay attention.
Continue reading La Grande: Peruvian Cuisine in Quinta Camacho