Quick Reviews are short peeks at restaurants in Colombia
Colombia’s beloved culinary brothers, Jorge and Mark Rausch, have been on the Latin America’s 50 Best Restaurants list with their restaurant Criterion ever since the prestigious awards began. In 2015 they moved up the list to now come in at number 18.
Their popularity has reached new heights since Jorge formed part of the Master Chef Colombia team. Criterion’s location in Zona G puts this duo in one of the hottest restaurant areas with some of the top dining establishments.
The ever-changing menu is based on French cuisine with Latin touches. Hidden among foie gras, gigot d’agneau and bouillabaisse on their menu, they include typical Colombian dishes like the famous posta negra cartagenera, a braised short rib with tamarind and panela (raw sugar). Their desserts give tropical fruits a new meaning in life – guanabana sorbet, coconut mousse with arequipe cream, or cuajada (fresh cheese) with melao and guava sauce.
Address: Calle 69 A # 5 – 75, Bogota
This restaurant overview was first published in Destinations of the World Luxury Travel Magazine.