El Cielo is a restaurant in Colombia that will knock your socks off. Baby-faced chef Juan Manuel Barrientos’ inventiveness and his experimental tasting menu will challenge your preconceptions about food. In fact, it’s better not to come with any expectations at all – the experience will be different than anything you imagine.
Salón del Queso, the sixth version of the Bogota cheese fair, will be back in Bogota from September 15-18. This Carulla and Éxito event will be held this year in Centro Comercial Unicentro.
I grew up in a house with no coffee. There was no coffee pot on the stove, no coffee maker on the counter. There was no smell of coffee to wake us in the morning and no reason to sit around the kitchen table mid-afternoon. We ate our cookies with milk. And we considered ourselves normal.
If you love coffee and are in Bogota this weekend, don’t miss Carulla es cafe, a fair dedicated to Colombian coffee. The Carulla supermarket chain will host this event at the Unicentro Shopping Mall from August 19-21.
Quick Reviews are short peeks at restaurants in Colombia
While Matiz tends to fly under the radar, it’s one of the hidden jewels in Bogota’s dining scene. A refined and understated restaurant set in an ivy-covered restored house near the posh Parque de la 93, Matiz is based on Mediterranean roots. Chefs from around the world have taken their turn at the stove here, and each new chef brings a different air to the restaurant.
I looked up at the sky. I should have known better. When I left the house it was sunny, and just half an hour later the clouds had gathered quick and dark above me. But that’s typical of Bogota and its weather. During the rainy season, 15 minutes of sun and 15 minutes of rain can alternate all day long.
But I was promised that the street food tour by La Mesa Food Tours would go on rain or shine, so I had my umbrella in hand as I walked through the Parque de los Periodistas in Bogota’s La Candelaria neighborhood. Mt. Monserrate loomed over me, it’s head in the dark clouds.
Trying to find fast Mexican food in Bogota often limits you to tacos and burritos. What about when you want something different that’s not going to break the bank?
¡Chidas! Quesadillas brings you that something different. As the name suggests, this place limits the menu to quesadillas (think – tortillas and cheese). But these come with a bunch of other flavor combinations.
Did you know you can export coffee from Colombia? Yes, you don’t have to be a well-established company to export coffee. Starting in April 2016, any person can export Colombian coffee in small quantities through international transport or postal companies (like DHL, Fedex, Servientrega).
Colombia’s most famous female chef, Leonor Espinosa, brings international attention to Colombia’s regional ingredients like corozo and yacón, snails and fried ants (a Colombian delicacy).
The judges stood in a line, facing him. Diffuse sunlight filtered through the window behind them, and in the background stood brick buildings with that orange tint so typical of Bogota.
No one was interested in the view.