So what should be on your hot list of Colombian foods to try when you visit Bogota? Here are some of our favorites.
(Disclaimer, warning and apology: You will not find arepas on this list. Not because we don’t love them, but just because we’ve talked too much about them already.
And we promise to not mention coffee.)
For meat lovers
Bandeja paisa is not for the faint of heart. Born in the “paisa” region of Colombia, it’s called bandeja because it’s served, not on a plate, but on a tray (bandeja) to accommodate the huge portions. Rice, plantain, chicharron, ground beef, blood sausage, avocado, arepa, and red beans, with a fried egg on top. Did we mention the large portions? (Tip – plan on a nap).
Continue reading Top 11 Colombian Foods to Try When You Visit Bogota
I can’t remember the last time I bought bread on a bus. I’m not talking about the vendors who offer food and candies on Bogota’s bus system. This is a different kind of bus. Yes, it’s fire engine red, just like the famous Transmilenio buses zipping through Bogota. But this one is double-decker, announces London stops, and has Lion King and Phantom of the Opera advertising on the back.
And it’s parked. Permanently. (Which is a good thing, since it probably has British plates).
Continue reading Bread on a Bus: An Unlikely Bakery in Bogota
This photo of buñuelos forms part of a photo series called Flavor Fridays. Each week, one Colombian food is featured that the Flavors of Bogota team has given their seal of approval.
Continue reading Flavor Fridays: Buñuelos in Colombia
This photo of lechona forms part of a photo series called Flavor Fridays. Each week, one dish is featured that the Flavors of Bogota team has given their seal of approval.
Continue reading Flavor Fridays: Lechona
This photo forms part of a photo series called Flavor Fridays. Each week, we feature one dish that the Flavors of Bogota team has given its seal of approval.
Continue reading Flavor Fridays: Crab patties on San Andres Island
Something that amazes me when I walk around Bogota is street food. Now, I don’t mean just any street food, but food that shows the ingenuity and creativity of Colombian people. Here, foods that perhaps should only be made in a restaurant are taken to the street, made right in front of the client, taste good, and as a bonus, are really cheap.
Continue reading Street Food in Bogota