A Culinary Journey into Colombia’s Regions: Misia

Warning: In this article about Colombian food you will find a high concentration of Colombian words that have no translation. 

Update: While this restaurant is no longer open, the article does discuss typical Colombian food that you can try while visiting Colombia. 

When one of your favorite chefs invites you over for a meal, you don’t say no. At least, I don’t. So when Leonor Espinosa invited me to try out Misia, her new restaurant in Zona G (the National Museum spot has been open for a year), I was quick to say Sí.

(more…)

Continue ReadingA Culinary Journey into Colombia’s Regions: Misia