Grown on mist covered hills by successive generations of hard-working families, coffee from Colombia is considered some of the best in the world.
However, how can you learn to appreciate and evaluate specialty coffee? Coffee experts often intimidate beginners with complicated questions and impenetrable explanations.
(Of course, they don’t do that on purpose).
Here at Flavors of Bogota we used to feel intimidated. Listening to the experts was like trying to understand someone speak in a language we’d never heard before. Their lips were moving, but we weren’t understanding the info.
You’ve probably heard about espresso, but you may not have tried it. Espresso drinks are a central part of coffee scenes in many countries around the world. However, when faced with a long menu of drinks with names you’ve never heard of, you may get confused about how to order an espresso drink. Here we’ll help you figure out how to order an espresso drink in Bogota.
In the mid-1990s, Luis Fernando Vélez was busy selling flowers.
In Colombia that wasn’t uncommon, since the fertile land near Medellin is flower-growing country. In fact, the country is one of the largest producers of flowers in the world. So the next time you receive or send flowers, those gorgeous blossoms might be from Colombia.
You could imagine that those flowers would be from Luis Fernando Vélez’s flower export company. But they won’t be.
You see, Vélez didn’t get that far with selling flowers. The problem was the coffee.
Recently the World’s 50 Best Restaurants came out with some news that will affect Colombia’s top restaurants and chefs. And, if you live in Bogota or are planning a visit, this may very well affect you too.
It’s about their restaurant awards for Latin America.
However, before I get to the news, I want to talk about the awards themselves. Because you may be asking yourself why in the world you should care about restaurant awards.
Perhaps you’ve heard criticism of restaurant awards. After all, who is truly qualified to judge restaurants? Chefs, journalists, people in the restaurant industry – couldn’t they all be biased or have criteria that are completely skewed? Sure, they do know much more about the industry than the average person. But then again, the average person that would consider following their suggestions might not value the same dining experiences.
If that’s what you’re thinking, well…you’re right.
You could also ask yourself how they can judge the best offerings in a vast area, such as an entire country or a vast region. Have their judges eaten at all of those restaurants to be able to compare all those experiences?
And again, you’d be right: few judges can afford the luxury of trying all the restaurants in a large area or even one city. Unless, of course, you’re Jeffrey Merrihue, the man who’s literally eaten through the world’s best restaurants list. But he’s a different story, which we’ll someday get around to telling our version of.
Another point you could question is what are those awards based on? Glitz? Famous chefs? Fancy ingredients that few people can afford? A restaurant owner’s influence in the industry? You could be right about each of those points. At times, restaurants do get on those lists because of everything except the chef’s skill in the kitchen.
So why should you care about these awards?
Because in spite of any challenges and drawbacks to choosing the restaurants that make it onto the lists, awards are still the best way to recognize and congratulate those who are doing something extraordinary in a tough – and often unforgiving – industry.
Most food awards do give a nod to lesser-known chefs who are doing extraordinary things in the quiet obscurity of their kitchens and other delightfully creative spots (home stoves, backyard fire pits, or rural gardens).
Yes, after taking their turn in Peru and Mexico, the awards ceremony will land this September in another gem of a culinary city, Bogota.
For those of us who believe in the restaurant industry’s ability to change lives and the value of discovering Colombia’s fascinating culinary traditions, we truly do applaud this move.
This year the world will turn its eyes to Bogota and ask, “Why Colombia?” And over the next 7 months leading up to the awards ceremony, the chefs, restaurant owners, culinary schools, and yes, food writers here in Bogota will stand up and shout out the clear answer.
So keep your ears open this year to discover the best in Colombian ingredients, innovative techniques, renewed traditions, and perhaps the most passionate chefs anywhere. Because whatever Colombians do, they bring to it a passion and energy that takes the ordinary and makes it shine.
A word of warning – remember that many of the true gems in this city and around the country have never been on an awards list, and probably never will be. Over the coming months we’ll be focusing on those little-known but incredibly valuable chefs that the world has largely forgotten to talk about. Please join us – subscribe to our newsletter to stay up to date (you’ll find the form at the bottom of this page).
Perhaps you’re not interested in fancy restaurants with staggering price tags. That’s right up our alley, too – after all, the best way to discover a city’s culinary roots is to get out on the street. Read about some of our favorite places for food lovers in Bogota.
Colombia’s top chef, Leonor Espinosa, brings international attention to lesser known ingredients like corozo, yacón, and fried ants. Her artistic creations have put her in the limelight. In 2016, her restaurant LEO, in the heart of Bogota’s downtown financial district, was at number 16 on the Latin America’s 50 Best Restaurants list.
That achievement positions her as the best chef in Colombia. Although some chefs have reached that fame by expanding beyond Colombia’s borders for inspiration, Leonor sticks not just to Colombian food, but to food from little-known regions of the country.
Through her Leo Espinosa Foundation, she works with small rural communities all over Colombia. She brings rare ingredients and methods to her restaurant and combines a love of discovery with a sense of social well-being.
Even the coffee at LEO will make you feel good: it comes from a rural Afro-Colombian community that has been afflicted by unrest and violence. For a more casual look into Colombian cuisine, try her Misia restaurants.
Calle 27B # 6 – 75, Bogota
Criterion has been on the Latin America’s 50 Best Restaurants list ever since the awards began. Led by Colombia’s beloved culinary brothers, Jorge and Mark Rausch, in 2015 the restaurant moved up the list to come in at #18 and in 2016 they placed at #29.
Criterion’s location in Zona G puts this duo in one of the hottest restaurant areas with some of the top dining establishments. The menu is based on French cuisine with Latin touches. Hidden among foie gras, gigot d’agneau and bouillabaisse on their menu, they include typical Colombian dishes like the famous posta negra cartagenera, a braised short rib with tamarind and panela (raw sugar). Their desserts appropriately focus on Colombia’s outstanding tropical fruits, with guanabana sorbet, coconut mousse with arequipe cream, or cuajada (fresh cheese) with melao and guava sauce.
Calle 69 A # 5 – 75, Bogota
One of the first Colombian chefs to gain celebrity status, Harry Sasson headed up fine dining back in the mid-1990s in Bogota.
His restaurant, set in a gorgeous National Heritage mansion with a Tudor look, is just a stone’s throw from one of the most impressive gastronomic scenes in the city. From the elegant upstairs bar and chef’s table to the bright and modern atrium outside, Harry knows how to set the scene for an outstanding meal. This is where heads of state, national and international artists, and famous musicians go for memorable meals.
The menu isn’t just about Colombian food. You’ll find Asian and international touches mixed in with Colombian ingredients. Dishes done on a Japanese robata grill sit on the menu next to salads with hearts of palm from Putumayo, the south of Colombia. Harry came in at #40 on the Latin America’s 50 Best Restaurants list in 2016.
What Juan Manuel wants to transmit to those who eat at his version of heaven is Stop. Live the moment. Look at what you have in front of you, and look again because maybe you didn’t see it right the first time. Feel it. Smell it. Turn it over and over and understand it. Each minute of life is precious and we won’t get it back.
After visiting the restaurant you’ll understand why Barrientos is considered among the top chefs in Colombia. El Cielo came in at #30 on the Latin America’s Best Restaurants List in 2015.
Calle 70 4-47, Bogota
Andrés Carne de Res
Volumes could be written about the craziness at Andrés Carne de Res. It’s on most must-do-while-visiting-Bogota lists. And when you walk through the door, you’ll realize why. Musicians wander from table to table to play typical Latin ballads, waiters are dressed in colorful and bizarre outfits, and random objects such as steel cows and neon hearts dangle from the ceiling.
The menu is almost 70 pages long, presumably in an attempt to list the majority of Colombian dishes. As the name suggest, this place shines when it comes to meat preparations like lomo al trapo. Most of the dishes are overpriced for typical Colombian food, but what you’re really paying for is the party (which is priceless).
The original restaurant is in Chía, but if you don’t want to battle traffic to get out of the city, try the five-level monstrosity in Bogota for a crazy, fun night out. Andrés Carne de Res squeaked in at #49 on the Latin America’s 50 Best Restaurants list in 2016.
Calle 3 N° 11A – 56, Chia
Calle 82 #12-21, Zona Rosa, Bogota
Where do you love to to eat in Colombia? Do you have your favorite Colombian chef? Please tell us about them! Let’s start our own 50 Best Restaurants in Colombia list.
So you’ve taken a tour of specialty coffee shops in Bogota. You were impressed with the skill of the baristas and the excellent brews you tried. Perhaps you bought several bags of Colombian coffee, and you are anxious to impress your friends with your new coffee brewing knowledge.
Now you’re asking yourself: “How can I brew specialty coffee in my kitchen?”
Quick Reviews are short peeks at restaurants in Colombia.
Andrés Carne de Res
Andrés Carne de Res is one of those restaurants in Colombia that you can’t miss while visiting Bogota. As soon as you enter the restaurant you’ll be met the craziness that has become its trademark. Musicians wander from table to table to play typical Latin ballads, waiters are dressed in colorful outfits, and random objects such as steel cows and neon hearts dangle from the ceiling.
Warning: If you’re not in Medellin, Colombia, or going soon, you may not want to read this post because it can create severe irritation at not having immediate access to this coffee.
What’s the best thing about working in the world of coffee? Drinking it. Of course.
And when you work with coffee, wherever you travel you feel impelled to search out the best coffee shops and down a few cups of joe. Alejandra, our marvelous tour guide for the Flavors of Bogota Coffee Shop Tours, recently did her own investigative research in Medellin, searching out the best coffee shops. As you can see from her satisfied smile in the picture below, she got a good find. The best part is that she brought us back samples from her investigation – a mighty tasty job, indeed.
Quick Reviews are short peeks at restaurants in Colombia
Colombia’s beloved culinary brothers, Jorge and Mark Rausch, have been on the Latin America’s 50 Best Restaurants list with their restaurant Criterion ever since the prestigious awards began. In 2015 they moved up the list to now come in at number 18.
Their popularity has reached new heights since Jorge formed part of the Master Chef Colombia team. Criterion’s location in Zona G puts this duo in one of the hottest restaurant areas with some of the top dining establishments.
El Cielo is a restaurant in Colombia that will knock your socks off. Baby-faced chef Juan Manuel Barrientos’ inventiveness and his experimental tasting menu will challenge your preconceptions about food. In fact, it’s better not to come with any expectations at all – the experience will be different than anything you imagine.