I’m fascinated by brunch. Growing up in the United States, Sunday morning was brunch morning. We loved to go out as a family to see what delights were hiding at our favorite brunch buffet. Fresh waffles dripping with syrup, eggs made just the way we wanted them, and plentiful meats lured us back again and again.
However, in Colombia the word makes me cringe a bit. Especially the all-you-can-eat buffets, which are often pricey and with stale, tasteless offerings. After numerous disappointments, I’d sworn off most brunches.
The brunch at the W hotel, though, sparked my interest. I love the hip feel to the hotel and the offer seemed irresistible: an all you can eat buffet, complete with a waffle section.
Continue reading Brunch in Bogota: W Hotel
Two items in my kitchen cupboard are not essential but certainly seem to be: coffee and chocolate. Yes, I could live without them – though not too happily.
I’ve also noticed that combining them produces double the happiness. It’s something I did recently by teaming up with Suzie Hoban from the Colombian Chocolate Club for an interview with Richard McColl on Colombia Calling, the top English-language radio show in Colombia.
We did the chocolate-coffee themed podcast at the headquarters of the Colombian Chocolate Club. That’s where Suzie, a university lecturer on the subject of cacao, brings her chocolate knowledge to the public with tastings that feature 100% Colombian products.
So yes, the Coffee Lady got together with the Chocolate Lady to talk about two of our passions.
Continue reading Two of our Favorite Things: Chocolate and Coffee in Colombia
How far can one idea take you? Where will the casual comment of another person lead you?
I learned a lesson on the power of ideas about a year and a half ago. I was in Mexico City for the Latin America’s 50 Best Restaurants awards. It’s the top food awards event for the region, when spectacular chefs gather together to celebrate their past achievements and their future goals. The whole week, not just the night of the awards, is a thrilling experience; as a food writer I get to attend numerous dinners and parties in glittering settings and try the best food in the city.
Continue reading The First Step of a Coffee Book Journey
Do you have a favorite street? One that you love to walk down, where you take time sit on a bench and look at the trees and admire the gardens and the ivy-covered houses? It can create a peaceful moment that takes you away from the big-city traffic.
I have a street like that. I can always find a good excuse to walk down it. When I’m nearby checking out new coffee shops or restaurants I’ll go out of my way to head down that street and get the feeling I’ve escaped to a small town outside Bogota.
So when a restaurant opens up on my favorite street, I pay attention.
Continue reading La Grande: Peruvian Cuisine in Quinta Camacho
Quick Reviews are short peeks at restaurants all over Colombia
Carmen, in Cartagena’s Old city, highlights local ingredients with an inclination towards seafood that makes sense in this city by the sea.
Continue reading Carmen in Cartagena
In the mid-1990s, Luis Fernando Vélez was busy selling flowers.
In Colombia that wasn’t uncommon, since the fertile land near Medellin is flower-growing country. In fact, the country is one of the largest producers of flowers in the world. So the next time you receive or send flowers, those gorgeous blossoms might be from Colombia.
You could imagine that those flowers would be from Luis Fernando Vélez’s flower export company. But they won’t be.
You see, Vélez didn’t get that far with selling flowers. The problem was the coffee.
Continue reading Colombian Coffee Dreams: One Entrepreneur’s Vision
So you’ve taken a tour of specialty coffee shops in Bogota. You were impressed with the skill of the baristas and the excellent brews you tried. Perhaps you bought several bags of Colombian coffee, and you are anxious to impress your friends with your new coffee brewing knowledge.
Now you’re asking yourself: “How can I brew specialty coffee in my kitchen?”
Continue reading How to Brew Specialty Coffee that Impresses your Barista
When you visit Bogota, at some point you may find yourself on a chilly street wondering where to warm up with a good coffee. Now, if what you mean by a good coffee is that you need to find a specialty coffee shop, you and I have something in common.
When I began writing travel articles for international publications, I always had to include coffee shops. After all, this is Colombia, the largest exporter of fine Arabica coffee in the world.
It was only after spending large amounts of time with enthusiastic coffee shop owners, talented and generous baristas, and many cups of coffee that I realized I’d found something amazing.
Continue reading What Makes a Specialty Coffee Shop Unforgettable?
Quick Reviews are short peeks at restaurants in Colombia.
Andrés Carne de Res
Andrés Carne de Res is one of those restaurants in Colombia that you can’t miss while visiting Bogota. As soon as you enter the restaurant you’ll be met the craziness that has become its trademark. Musicians wander from table to table to play typical Latin ballads, waiters are dressed in colorful outfits, and random objects such as steel cows and neon hearts dangle from the ceiling.
Continue reading Restaurants in Colombia: Andres Carne de Res
La Candelaria is one of Bogota’s most fascinating neighborhoods, both bohemian and historic. It’s uncomfortably crowded down by the main plaza but takes on an eerie calm up by Chorro de Quevedo, the fountain and plaza where they say Bogota got its start.
I can feel the history as I walk on the quiet streets past buildings whose foundations were laid in the early 1600s. The cobblestone streets are crowded with red tile roofed houses painted in vibrant colonial colors. Occasional splashes of street art invoke the past and present, modern and historic, European and indigenous.
Continue reading Restaurants in Bogota: Prudencia