Quick Reviews are short peeks at restaurants all over Colombia
Carmen, in Cartagena’s Old city, highlights local ingredients with an inclination towards seafood that makes sense in this city by the sea.
So you’ve taken a tour of specialty coffee shops in Bogota. You were impressed with the skill of the baristas and the excellent brews you tried. Perhaps you bought several bags of Colombian coffee, and you are anxious to impress your friends with your new coffee brewing knowledge.
Now you’re asking yourself: “How can I brew specialty coffee in my kitchen?”
Quick Reviews are short peeks at restaurants in Colombia.
Andrés Carne de Res is one of those restaurants in Colombia that you can’t miss while visiting Bogota. As soon as you enter the restaurant you’ll be met the craziness that has become its trademark. Musicians wander from table to table to play typical Latin ballads, waiters are dressed in colorful outfits, and random objects such as steel cows and neon hearts dangle from the ceiling.
Warning: If you’re not in Medellin, Colombia, or going soon, you may not want to read this post because it can create severe irritation at not having immediate access to this coffee.
What’s the best thing about working in the world of coffee? Drinking it. Of course.
And when you work with coffee, wherever you travel you feel impelled to search out the best coffee shops and down a few cups of joe. Alejandra, our marvelous tour guide for the Flavors of Bogota Coffee Shop Tours, recently did her own investigative research in Medellin, searching out the best coffee shops. As you can see from her satisfied smile in the picture below, she got a good find. The best part is that she brought us back samples from her investigation – a mighty tasty job, indeed.
Quick Reviews are short peeks at restaurants in Colombia
Colombia’s beloved culinary brothers, Jorge and Mark Rausch, have been on the Latin America’s 50 Best Restaurants list with their restaurant Criterion ever since the prestigious awards began. In 2015 they moved up the list to now come in at number 18.
Their popularity has reached new heights since Jorge formed part of the Master Chef Colombia team. Criterion’s location in Zona G puts this duo in one of the hottest restaurant areas with some of the top dining establishments.
Every year the coffee industry in Colombia has a coffee fair that gathers together everyone involved in the coffee industry – coffee growers, exporters and distributors, coffee shop owners and baristas. From around the world coffee importers come looking for the next specialty coffee to take back home with them.
The most exciting moment of the fair is the national barista championships, where the top baristas around the country compete to see who will be the king for the following year.
El Cielo is a restaurant in Colombia that will knock your socks off. Baby-faced chef Juan Manuel Barrientos’ inventiveness and his experimental tasting menu will challenge your preconceptions about food. In fact, it’s better not to come with any expectations at all – the experience will be different than anything you imagine.
Salón del Queso, the sixth version of the Bogota cheese fair, will be back in Bogota from September 15-18. This Carulla and Éxito event will be held this year in Centro Comercial Unicentro.
I grew up in a house with no coffee. There was no coffee pot on the stove, no coffee maker on the counter. There was no smell of coffee to wake us in the morning and no reason to sit around the kitchen table mid-afternoon. We ate our cookies with milk. And we considered ourselves normal.
If you love coffee and are in Bogota this weekend, don’t miss Carulla es cafe, a fair dedicated to Colombian coffee. The Carulla supermarket chain will host this event at the Unicentro Shopping Mall from August 19-21.