Restaurants in Colombia: El Cielo

Quick Reviews are short peeks at restaurants around Colombia

El Cielo is a restaurant that will knock your socks off. Baby-faced chef Juan Manuel Barrientos’ inventiveness and his experimental tasting menu will challenge your preconceptions about food. In fact, it’s better not to come with any expectations at all – the experience will be different than anything you imagine.

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Restaurants in Colombia: Matiz

Quick Reviews are short peeks at restaurants in Colombia

While Matiz tends to fly under the radar, it’s one of the hidden jewels in Bogota’s dining scene. A refined and understated restaurant set in an ivy-covered restored house near the posh Parque de la 93, Matiz is based on Mediterranean roots. Chefs from around the world have taken their turn at the stove here, and each new chef brings a different air to the restaurant.

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Beyond Tacos and Burritos in Bogota

Trying to find fast Mexican food in Bogota often limits you to tacos and burritos. What about when you want something different that’s not going to break the bank?

¡Chidas! Quesadillas brings you that something different. As the name suggests, this place limits the menu to quesadillas (think – tortillas and cheese). But these come with a bunch of other flavor combinations.

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Restaurants in Colombia: LEO

Quick Reviews are short peeks at restaurants in Colombia

Colombia’s most famous female chef, Leonor Espinosa, brings international attention to regional ingredients like corozo and yacón, snails and fried ants (a Colombian delicacy). Yes, Colombia’s regional cuisines shine at her restaurant, LEO.

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Chefs Celebrate Latin Cuisine in Manhattan

The annual charity banquet for Citymeals on Wheels is going Latin this year. More than 1,000 guests will try the Latin creations of chefs from around the United States and Latin America at ¡Qué Rico! Celebrating Latino Cuisine and Culture.

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